How to Prepare Homemade Chinese Sausage And Beancurd Skin In Chicken Broth

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese sausage and beancurd skin in chicken broth. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Sausage And Beancurd Skin In Chicken Broth is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. Make ready 4 stick chinese sausages.
2. Take 1 tbsp light soy sauce
3. Make ready 1 tbsp dice garlic
4. Prepare 2 tbsp oil
5. Make ready 3 cup ready to used prefried dried beancurd skin
6. Take 1 cup fresh coriander
7. Get 2 small bottle of essence of chicken or 1 cups of any stock

Steps to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that’s going to wrap it up for this exceptional food chinese sausage and beancurd skin in chicken broth recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!