Easiest Way to Make Quick Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Take 200 grams Chicken thigh meat
2. Get 3 cm Daikon radish
3. Prepare 1/2 bag Nameko mushrooms
4. Get 150 ml Dashi stock
5. Make ready 1 tsp Soy sauce
6. Take 1 tsp Sake
7. Get 2 tsp Mirin

Instructions to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Cut the chicken into bite-sized pieces.
2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
3. Grate the daikon radish. Put it in a sieve or colander and drain.
4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
6. When the chicken is done, add to the pot and simmer quickly.

So that’s going to wrap this up for this exceptional food comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!