Step-by-Step Guide to Prepare Homemade Chicken and mash with a creamy mushroom and dill sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and mash with a creamy mushroom and dill sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and mash with a creamy mushroom and dill sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and mash with a creamy mushroom and dill sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and mash with a creamy mushroom and dill sauce:

1. Get portions Chicken
2. Take Potatoes
3. Get 250 g mushrooms, washed and chopped
4. Make ready Clove garlic chopped
5. Take 2 knobs butter, 1 for sauce, 1 for the mash
6. Get Olive oil
7. Take 150 ml stock
8. Get Tablespoon or so of single cream
9. Prepare to taste Salt and pepper

Instructions to make Chicken and mash with a creamy mushroom and dill sauce:

1. Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
2. Add the cream when the sauce has reduced. Season to taste
3. Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve

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