08/09/2020 01:37

How to Prepare Homemade Honey and Mustard Chicken With Potatoes

by Cecelia Fisher

Honey and Mustard Chicken With Potatoes
Honey and Mustard Chicken With Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey and mustard chicken with potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Honey and Mustard Chicken With Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:
  1. Take 8 chicken thighs with skin
  2. Take 1 tbsp Coleman's mustard
  3. Make ready 1 heaped tbsp wholegrain mustard
  4. Make ready 2 tbsp honey
  5. Prepare 4 garlic cloves
  6. Prepare Juice of one lemon
  7. Make ready Salt to taste
  8. Take Ground black pepper to taste
  9. Prepare 8-10 medium potatoes, peeled and cut in half
  10. Get 200 g fresh spinach (approx)
  11. Get 1 drizzle of olive oil
  12. Get 6-8 small onions, peeled and whole
Steps to make Honey and Mustard Chicken With Potatoes:
  1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
  2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
  3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
  4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
  5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
  6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
  7. Serve immediately with side. I served mine with some crispy green salad.

So that is going to wrap this up for this special food honey and mustard chicken with potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!