Easiest Way to Prepare Perfect Vickys Simple Chicken Casserole, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys simple chicken casserole, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Simple Chicken Casserole, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Simple Chicken Casserole, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Make ready 2 medium onions, chopped
3. Take 4 skinless chicken breasts
4. Make ready 1 large carrot, sliced / baby carrots
5. Make ready 450 ml good chicken stock or 350ml stock plus 100ml white wine
6. Get 1 tsp dried mixed herbs
7. Make ready 2 tbsp tomato puree / paste
8. Prepare 100 g frozen peas
9. Prepare 1 tsp cornflour / cornstarch

Instructions to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. Heat half of the oil in a frying pan and soften the onion
2. Scrape the onion into a large casserole dish
3. Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
4. Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
5. Add the carrots to the casserole dish then pour over the stock mixture
6. Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
7. Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
8. Serve with potatoes or rice

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