Recipe of Quick Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Make ready 2 tbsp vegetable oil (cold-pressed preferred)
2. Get 8 chicken thighs, with bones & skin
3. Take 3 red onions, sliced into half-moon rings
4. Prepare 2 leeks, thinly sliced
5. Get 1 red chili, with seeds, sliced
6. Get 1 red pepper, deseeded and in short, thin slices
7. Make ready 4 cloves garlic, chopped
8. Make ready 2 tbsp plain flour
9. Make ready 250 ml dry white wine
10. Get 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Get 1 tsp Cajun seasoning
12. Prepare 1 tsp smoked paprika
13. Get 500 g new potatoes, in bite-sized chunks
14. Take 5 tbsp crème fraîche
15. Prepare 1 handful fresh coriander, chopped
16. Make ready Salt
17. Get Ground black pepper

Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that is going to wrap it up for this exceptional food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!