Steps to Prepare Quick Chicken Wing Karaage with Sweet & Spicy Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken wing karaage with sweet & spicy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Wing Karaage with Sweet & Spicy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Wing Karaage with Sweet & Spicy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken wing karaage with sweet & spicy sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wing Karaage with Sweet & Spicy Sauce:

1. Get 15 Chicken wings (I used the middle section)
2. Get 1 tbsp each ○Soy sauce, sake
3. Prepare 1 piece each ○Garlic, ginger
4. Take 1 Katakuriko
5. Make ready 2 tbsp each ●Soy sauce, mirin
6. Take 1 tbsp each ●Sake, sugar
7. Get 1 tsp ●Toubanjiang spicy bean paste
8. Make ready 1 tbsp ●Sesame seeds
9. Take 1 Radish sprouts or green onion for topping

Instructions to make Chicken Wing Karaage with Sweet & Spicy Sauce:

1. Grate the ginger and garlic or use the tubed type. Combine the ● ingredients.
2. Put the chicken wings and the ○ ingredients into a plastic bag and rub together. If possible, let marinate in the refrigerator for 30 minutes.
3. Add katakuriko to the plastic bag, allow some air, and shake it up. Coat the chicken as much as possible.
4. Deep-fry thoroughly at 170°C until nice and crisp.
5. If you eat them at this point, they are so delicious.
6. Once they have become crispy, coat the chicken with the ● mixture from Step 1, and they're done.
7. Top it with green onion if available, and enjoy. It's so simple.

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