How to Make Quick Chicken thighs with roasted veg and new potatoes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken thighs with roasted veg and new potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken thighs with roasted veg and new potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken thighs with roasted veg and new potatoes is something that I’ve loved my entire life.

Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Put the chicken thighs on the baking sheet with plenty of room in between them. Try to distribute things more or less.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs with roasted veg and new potatoes:

1. Take 3 carrots
2. Make ready 1 onions
3. Get 1 clove garlic
4. Take 6 Chicken thighs
5. Make ready 6 tbsp Olive oil
6. Get 2 pepper
7. Get Juice of 1 lemon
8. Make ready 30 Kalamata olives
9. Make ready 2 tsp paprika
10. Take Salt and pepper
11. Take 1 kg new potatoes

Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables.

Steps to make Chicken thighs with roasted veg and new potatoes:

1. Put crushed garlic, lemon juice, salt, oil and paprika in a bowl
2. Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour
3. Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper
4. Wash and half/quarter the new potatoes.
5. Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish
6. Put chicken on top of the veg and cook for 1hr10 at 200oC

Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables. Chicken thighs are a relatively cheap cut of meat and make for a really tasty dinner when they're roasted in the oven. Put the chicken, skin-side up, on a large baking tray, then dot the new potatoes in between them. Drizzle the oil over the potatoes and sprinkle with sea salt.

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