Easiest Way to Prepare Perfect Comfort Chinese Udon Noodles with Chicken and Bok Choy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, comfort chinese udon noodles with chicken and bok choy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Comfort Chinese Udon Noodles with Chicken and Bok Choy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Comfort Chinese Udon Noodles with Chicken and Bok Choy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook comfort chinese udon noodles with chicken and bok choy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:

1. Make ready 2 servings Cooked udon noodles
2. Prepare 2 head Bok choy
3. Take 1/2 Chicken thigh or breast
4. Get 1/4 Onion
5. Get 1/4 Carrot
6. Take 2 Shiitake mushrooms
7. Get 700 ml Water
8. Prepare 1 heaped tablespoon Chicken stock granules
9. Make ready 1/2 tbsp Soy sauce
10. Prepare 1 tsp Sugar

Steps to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:

1. Thinly slice the chicken and cut the vegetables into bite-size pieces.
2. In a pot, bring water to a boil and add the seasonings and vegetables except the green parts of bok choy. Lower the heat and cook until vegetables are softened, about 10 minutes.
3. Skim off the scum if necessary.
4. Add the green parts of bok choy and noodles and cook another 5 minutes and it's done.
5. With cabbage, carrots, onion, shimeji mushrooms, pork ham.

So that is going to wrap this up for this exceptional food comfort chinese udon noodles with chicken and bok choy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!