Steps to Make Super Quick Homemade Roasted Sweet Pepper Chicken Marinara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted sweet pepper chicken marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Sweet Pepper Chicken Marinara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Sweet Pepper Chicken Marinara is something which I’ve loved my whole life.

I was recently asked what would make a good substitute for tomatoes, and I could not think of a good answer. Then one of our fellow Well. Silky Roasted Roasted Red Pepper Marinara, a marvelous marinara variation when you're tired of tomatoes! Sick of plain old spaghetti with marinara for That is, marinara made with red bell peppers instead of tomatoes.

To get started with this particular recipe, we must first prepare a few components. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:

1. Get 2 tbsp olive oil
2. Get garlic powder
3. Prepare Dried Rosemary
4. Take basil
5. Prepare oregano
6. Prepare italian seasoning
7. Get salt
8. Take ground black pepper
9. Prepare 4 chicken breasts
10. Get shredded parmesean
11. Get Non-stick cooking spray
12. Take Sauce
13. Make ready 3 cup Grape Tomatoes
14. Get 9 oz mini sweet peppers
15. Make ready 1/2 cup milk
16. Make ready 2 clove garlic, minced
17. Take 1/4 cup water

Here's a quick recipe for marinara sauce that's a staple in my kitchen. I don't really like the tartness and acidity from red pasta sauces. So I tend to default to my own when cooking at home. Mix the pepper with the salt.

Steps to make Roasted Sweet Pepper Chicken Marinara:

1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

So I tend to default to my own when cooking at home. Mix the pepper with the salt. Truss the legs by tying the hind legs together with string. Rub the pepper salt mixture all over the chicken. Place into an oven-proof frying pan or a roasting tin that fits the chicken snugly.

So that’s going to wrap this up for this special food roasted sweet pepper chicken marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!