26/07/2020 09:30

Steps to Prepare Quick Simple Chicken Simmered in Soy Sauce

by Edna Dixon

Simple Chicken Simmered in Soy Sauce
Simple Chicken Simmered in Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chicken simmered in soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Chicken Simmered in Soy Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Chicken Simmered in Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken simmered in soy sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Simmered in Soy Sauce:
  1. Make ready 4 Chicken thigh
  2. Get 200 ml or 1 dash less Crystal rock sugar
  3. Make ready 200 ml Soy sauce
  4. Make ready 50 ml Sake
  5. Take 1 piece Ginger (thinly sliced)
Steps to make Simple Chicken Simmered in Soy Sauce:
  1. Add the chicken to a pot along with all of the flavourings. Cover with a lid and turn on the heat.
  2. Once bubbles start to form, take the lid off and simmer for 20-30 minutes to finish. Remember to keep turning the meat over during cooking.
  3. Add to a plate and it's already finished. You're done!
  4. *You can re-use the broth the next day when boiling daikon radish or small new potatoes so don't throw it away. If you just use half the broth at a time you can use it the day after that too.
  5. Use the broth after taking away any fat that's built up. If you put it in the fridge the fat will float to the surface so can be removed easily. It's a lot healthier this way.
  6. Next Day: Boiled daikon radish. I paired it with atsuage and half the broth. The broth will be quite thick so make sure to add some water to it as well.
  7. After 2 Days: Simmered Taro Roots. With konnyaku and the rest of the broth. Add more chicken or pork and it'll be even more delicious.

So that is going to wrap it up for this exceptional food simple chicken simmered in soy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!