Recipe of Ultimate Chicken Marinara

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken marinara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. This Chicken Marinara is a simple way to jazz up simple boneless skinless chicken breasts. All I do here is sear off some chicken breasts in the pan. Place cooked pasta in a thermos followed by hot chicken and marinara sauce.

Chicken Marinara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Marinara is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken marinara using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marinara:

1. Prepare 1 cup bread crumbs
2. Get 2 dash salt
3. Prepare 1 dash accent
4. Get 4 dash cummin
5. Make ready 2 dash ground black pepper
6. Take 4 dash chilli powder
7. Get 1 clove garlic
8. Get 4 piece chicken thighs
9. Make ready 4 large chicken breasts (OPTIONAL)
10. Make ready swiss cheese
11. Take marinara
12. Prepare 1 cooking spray
13. Take 1 each glass dish

Learn how to make Crisp Chicken Marinara. Garlic Chicken Marinara. this link is to an external site that may or may not meet accessibility guidelines. Make sure chicken is done all the way before taking out of oven. INSTANT POT CHICKEN MARINARA is another great time-saving week night meal that is both budget conscious and crowd-pleasing as well!

Instructions to make Chicken Marinara:

1. I use a toaster oven, why? It's just the wife and I. It takes less electricity and less space to keep hot. So your cooking times will vary.
2. Preheat oven to 425°. Place rack on lower shelf.
3. Mix dry ingredients. If you don't understand a dash, it's what gets shaken from a spice jar. This is not exact, dash to your taste.
4. Cover one piece of chicken thigh at a time with dry ingredients
5. If you are using chicken breasts, you will want to butterfly them first. This is a neccessary step.
6. Spray glass dish with cooking spray.
7. Place one chicken thigh in dish. Place slice of swiss cheese on chicken and fold chicken in half. Use a toothpick if needed.
8. Continue with the rest of the chicken.
9. (Chicken breast option) This is why you need to butterfly the breasts if you use them instead of thighs.
10. Now we put this in the oven for 30 minutes
11. Watch so the chicken does not burn.
12. DING! Take the chicken out, spoon on the marinara. Again, spoon on the marinara. You don't want to drown the chicken.
13. Shreed some swiss and sprinkle on top of the marinara
14. Turn the oven down to 350°
15. Back in the oven for 15 minutes.
16. Last step, remove the toothpick if you used one and enjoy!

Make sure chicken is done all the way before taking out of oven. INSTANT POT CHICKEN MARINARA is another great time-saving week night meal that is both budget conscious and crowd-pleasing as well! Yes, that's gluten free rice based pasta under that chicken. This chicken marinara is my mother's version of chicken parmesan, in that chicken pieces are breaded, fried, smothered with sauce, topped with Mozzarella, and baked. Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great!

So that’s going to wrap this up for this special food chicken marinara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!