Easiest Way to Make Any-night-of-the-week Chicken Marinara

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken marinara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. This Chicken Marinara is a simple way to jazz up simple boneless skinless chicken breasts. All I do here is sear off some chicken breasts in the pan. Place cooked pasta in a thermos followed by hot chicken and marinara sauce.

Chicken Marinara is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Marinara is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken marinara using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marinara:

1. Make ready chicken
2. Take 4 chicken breast fillets
3. Prepare 1/4 kg floor
4. Get 2 eggs
5. Make ready 1/4 packages bread crumbs
6. Prepare 1 tbsp salt
7. Prepare 1 tbsp pepper
8. Prepare Sauce
9. Make ready 1 can diced tomatoes
10. Prepare 1 fresh Basil
11. Make ready 1 black olives
12. Prepare 1 salt
13. Get 1 pepper
14. Prepare 1 parmesan cheese

Learn how to make Crisp Chicken Marinara. Garlic Chicken Marinara. this link is to an external site that may or may not meet accessibility guidelines. Make sure chicken is done all the way before taking out of oven. INSTANT POT CHICKEN MARINARA is another great time-saving week night meal that is both budget conscious and crowd-pleasing as well!

Instructions to make Chicken Marinara:

1. combine bread crumbs, salt and pepper in one bowl. mix eggs in a separate bowl. flour on a separate container as well.
2. cover chicken breasts by drenching it in flour, egg, flour, egg then bread crumbs.
3. put chicken in fridge while preparing the sauce.
4. fry under medium heat at around five minutes per side or until golden brown.
5. for the sauce, put in tomatoes, bring to a boil then simmer.
6. add the remaining ingredients to your liking. add hot sauce if you prefer a little bit heat.
7. put the chicken on top of the sauce. add Cheddar and parmesan cheese on top of the chicken breasts.

Make sure chicken is done all the way before taking out of oven. INSTANT POT CHICKEN MARINARA is another great time-saving week night meal that is both budget conscious and crowd-pleasing as well! Yes, that's gluten free rice based pasta under that chicken. This chicken marinara is my mother's version of chicken parmesan, in that chicken pieces are breaded, fried, smothered with sauce, topped with Mozzarella, and baked. Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great!

So that’s going to wrap it up with this special food chicken marinara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!