Recipe of Any-night-of-the-week Simple Chicken Char-siu in a Frying Pan

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple chicken char-siu in a frying pan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Chicken Char-siu in a Frying Pan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Chicken Char-siu in a Frying Pan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple chicken char-siu in a frying pan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Char-siu in a Frying Pan:

1. Make ready 2 Chicken breast
2. Make ready 2 tbsp Sake
3. Prepare 2 tbsp Mirin
4. Take 2 tbsp Honey
5. Take 3 and 1/2 tablespoons Soy sauce
6. Prepare 1 clove Grated garlic

Instructions to make Simple Chicken Char-siu in a Frying Pan:

1. Split open the thicker parts of the breast meat so that the thickness is uniform. Season with salt and pepper. Poke holes in the meat with a toothpick.
2. Place the meat so that the skin is facing outwards and roll it up. Tie it up tightly with string and shape it. Pan-fry it without using any oil. Cook it until nicely browned while turning it over.
3. While the chicken is cooking, combine the flavoring ingredients. When the chicken has browned, pour the flavoring ingredients over the chicken in a circular motion.
4. Occasionally use a spoon to scoop the liquid onto the chicken. Cover with a lid and simmer on low heat for 15 minutes, while occasionally turning the chicken over, until completely cooked through.
5. Lastly, remove the lid and boil down the liquid until the chicken gets a shine. When the chicken has cooled, remove the string, slice it up, pour on the sauce, and enjoy.
6. If the chicken doesn't seem to be cooking through easily, microwave it for just a little bit after slicing.

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