Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker taco chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Taco Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow cooker Taco Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker taco chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Taco Chicken:
- Take 3 chicken breasts skinless
- Get 1 can black beans of
- Make ready 1 can corn of
- Prepare 1 jar salsa of
- Get 4 tbsps taco of seasoning
- Prepare cilantro Freshly chopped
Instructions to make Slow cooker Taco Chicken:
- In the slow cooker, pour the cans of black beans and corn, then the chicken breasts, followed by a couple of tbsp of taco seasoning, then the jar of salsa and couple more spoons of seasoning
- Allow it to cook. I had mine going for 6 hours and when I spooned out the chicken breasts, it was tender and falling apart (YUM!)
- Garnish with freshly chopped cilantro
- Cook some rice and spoon over a generous amount of this slow cooked taco chicken on the rice
- I left out the chile kick as my 2 year old was to eat this, but if she wasn't, I would have definitely added some hot chile peppers and kicked up the spice
So that’s going to wrap it up with this exceptional food slow cooker taco chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
