05/09/2020 21:01

Steps to Prepare Perfect Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

by Bertha Long

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce
Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple! chicken and kabocha simmered in tomato cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple! chicken and kabocha simmered in tomato cream sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:
  1. Prepare 1 packages Chicken thigh
  2. Get 1/4 Kabocha squash
  3. Take 1/2 Onion
  4. Make ready 1 clove Garlic
  5. Make ready 1 Butter, oil
  6. Take 2 tbsp Flour
  7. Take 1 can ★Canned diced tomatoes
  8. Take 50 ml ★Sake
  9. Get 1 cup each ★Water, milk
  10. Prepare 1 tbsp each ★Sugar, bouillon
  11. Make ready 1 pinch ★Yuzu
  12. Get 1 Salt
Instructions to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:
  1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
  2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
  3. When the skin is golden brown add the onion, garlic, and kabocha.
  4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
  5. Cook until the kabocha becomes soft. Add salt to taste.
  6. Sprinkle with fresh cream and parsley and you're finished.

So that is going to wrap this up for this exceptional food simple! chicken and kabocha simmered in tomato cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!