Recipe of Any-night-of-the-week Chicken Taco Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Taco Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:

1. Prepare 1 small whole chicken
2. Prepare 1 (15 oz) can of pinto beans-drained
3. Take 1 (15 oz) can of black beans-drained
4. Get 1 (15 oz) can of sweet corn-drained
5. Prepare 1 (10 oz) can of green enchilada sauce
6. Prepare 1 (14.5 oz) can of diced tomatoes
7. Make ready 1 (4 oz) can of diced green chilies
8. Take 1 (14 oz) can of chicken broth
9. Make ready 1 packet taco seasoning
10. Make ready Cumin, chili powder, garlic powder, onion powder
11. Prepare 2 cups Mexican cheese blend

Steps to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

So that’s going to wrap this up for this special food chicken taco soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!