Recipe of Award-winning Butter chicken taco

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter chicken taco. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter chicken taco is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Butter chicken taco is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook butter chicken taco using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter chicken taco:

1. Take For butter chicken-
2. Take 250 gms boneless chicken
3. Get 2 medium sized tomato chopped
4. Prepare 1 onion chopped
5. Get 4 cloves garlic
6. Prepare 1 inch ginger
7. Take 3 tbsp butter
8. Get 1 tbsp oil
9. Prepare 1/2 Juice a lemon
10. Take 1 tbsp red chilli powder
11. Make ready 7-8 cashew nuts
12. Get to taste Salt
13. Make ready 2 tsp sugar (optional)
14. Prepare as required Kasuri methi
15. Make ready 2 tbsp fresh cream (optional)
16. Prepare For taco-
17. Get 1 cup all purpose flour
18. Prepare 1/2 cup atta or whole wheat flour
19. Prepare 2 tbsp oil
20. Take to taste Salt
21. Prepare as required Water
22. Get To assemble
23. Take 1 Chopped cucumber
24. Make ready 1 Chopped onion
25. Make ready some Chopped Coriander Leaves
26. Get as per taste Chaat masala

Steps to make Butter chicken taco:

1. Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
2. Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
3. Once done, remove the tacos from the oven and allow them to cool.
4. Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
5. In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
6. Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
7. In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
8. Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.

So that is going to wrap this up with this special food butter chicken taco recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!