Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken curry using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
Get A. Preps
Get 1-1.5 kg Chicken thighs
Take 5-6 large potatoes
Prepare washed, peeled and cubed big
Take 1 C Cooking oil
Take B. Blend into a fine paste
Prepare 1 medium size brown onion
Make ready 1/4 C candlenuts (opt)
Get 3-4 garlics
Make ready 1-2 C dried chillies deseeded, soaked & softened in boiling water
Get C. Paste
Make ready 1 C meat curry powder
Make ready As needed Water
Get D. Spices
Get 1 cinnamon stick
Prepare 1 star Anise
Make ready F. Extras & Seasoning
Get 1 tsp sugar
Make ready 1 tbsp thick tamarind juice
Take 2-3 tsp or to taste Chicken seasoning powder
Prepare 270-300 g coconut cream
Get Note:
Make ready 1 . Dried chillies can be replaced with fresh red chillies
Make ready 2 . We use Red pack BABA'S Meat Curry Powder
Get 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
Make ready Use 2 tbsp of hot water and squeeze the pulp
Get 4 . We use KNORR Chicken Seasoning Powder
Prepare 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
Take This brand uses 100 % pure coconut - no starch or gum added
Prepare 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
C. Pour enough water to curry powder and mix to make a soft paste.
Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap it up with this special food chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!