Recipe of Award-winning Chicken Parmesan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan is something which I have loved my whole life.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmesan using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:

1. Get 3 Skinless boneless chicken breasts, butterflied and pounded
2. Make ready 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
3. Make ready 1 cup grated Parmesan cheese
4. Prepare to taste Salt, pepper, onion and garlic powders, Italian seasoning
5. Take 2 eggs, beaten with a splash of water
6. Take 1 cup flour
7. Prepare 1/2 lb grated Monterrey Jack cheese, I grate my own
8. Prepare 1 jar your fave marinara or make your own
9. Prepare Enough olive oil to coat the bottom of large skillet

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home.

Instructions to make Chicken Parmesan:

1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!

This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. How do you make Chicken Parmesan? To make our Chicken Parmesan, you'll start with boneless, skinless chicken breasts that have been butterflied and pounded flat to a ¼-inch thickness. The chicken breast is pan-fried and crispy on the outside yet tender and juicy on the.

So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!