Easiest Way to Make Perfect My Take On Butter Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my take on butter chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Take On Butter Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Take On Butter Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Take On Butter Chicken:

1. Take 6 breast of chicken
2. Get tablespoon gram masala
3. Take tablespoon ground coriander
4. Take 2 tablespoon paprika
5. Take 2 tablespoon tomato puree
6. Prepare teaspoon chilli powder
7. Get 3 garlic crushed
8. Take tablespoon ginger
9. Take 2 tablespoon vinegar
10. Make ready 150 yogurt
11. Make ready 80 grams butter
12. Get white vinegar
13. Make ready 1 large onion
14. Make ready 1 cinnamon stick or ground
15. Prepare 4 cardamom
16. Make ready 1/2 cup chicken stock
17. Make ready 1/2 cup cream to taste
18. Take fresh coriander optional
19. Take 1/2 teaspoon sugar
20. Get little sprinkle of curry powder but not necessary I do
21. Get prep all utensils and ingredients. pot to cook in too

Steps to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

So that’s going to wrap it up with this special food my take on butter chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!