Steps to Make Quick Chicken in Sweet Tomato sauce Tacos
by Jennie Phelps
Chicken in Sweet Tomato sauce Tacos
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken in sweet tomato sauce tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken in Sweet Tomato sauce Tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken in Sweet Tomato sauce Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken in sweet tomato sauce tacos using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken in Sweet Tomato sauce Tacos:
Make ready 2 chicken breasts
Prepare 4 taco 🌮 shells
Prepare 250 ml soured cream
Take For the sauce:
Take 1 shallots onion
Get 3 tomatoes (blanched)
Get 1 tbsp sugar
Get 1 tsp white wine vinegar
Make ready 1 tsp balsamic vinegar
Prepare 1/2 lemon juice
Make ready 1/2 tsp garlic powder
Make ready to taste salt and pepper
Prepare for the taco seasoning:
Prepare 1 tbsp chili powder
Prepare 1/4 tsp garlic powder
Take 1/4 tsp onion powder
Get 1/4 tsp red pepper flakes
Get 1/4 tsp dried oregano
Take 1/4 tsp red paprika
Prepare 1 1/2 tsp ground cumin
Prepare 1 tsp pepper
Prepare 1 tsp salt
Take For the tomato salsa:
Make ready 2 tomatoes
Prepare 1/2 fresh green chilli (seeded)
Take 1 shallots
Prepare 1 tbsp coriander
Get 1 lime juice
Make ready salt and freshly milled pepper
Instructions to make Chicken in Sweet Tomato sauce Tacos:
Wash and prepare the chicken breast. Melt some butter in a pan, and fry on each sides while spooning some butter back onto the chicken. Don’t season before frying, cuz make it dry. After the chicken nice & crispy outside, just chuck into the 160C° preheated oven, to have juicy inside. Let the breasts cool down completely, then using 2 forks, shred them.
For the sauce, we gotta first blanching the tomatoes. Cut a small “x” on the bottom of the tomatoes. Then put them into a pot of boiling water for 30 sec. After 30 seconds, transfer them into a bowl icy water for about a minute to stop cooking. Then just peel off the skin.
We fine chop the shallots, then sweat on oil till soft. Then add blanched tomatoes and cook till the tomatoes has a sauce consistency. Add the sugar, the garlic powder and turn the heat down, cooking sausage for a couple of minutes. Let it cool down. heat turned off, add the white wine vinegar & the balsamic vinegar, the salt & pepper and the juice of half a lemon.
Mix the ingredients of the taco seasoning in a bowl and add to the tomato sauce to taste. Then add the shredded chicken bits and give a good stir.
With a sharp knife, chop the tomatoes into roughly 5mm size into serving bowl. Next is to finely chopped chili and add to the tomatoes. Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper. Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.
Serving: 1. Fill the shells with chicken taco sauce 2. Add a good spoonful of salsa 3. Spoon 1-2 spoon of soured cream on top cooling down the chili 4. Drop some freshly chopped coriander
Bon Apetite!!!!
So that’s going to wrap it up for this special food chicken in sweet tomato sauce tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!