Recipe of Award-winning Instapot Soft Chicken Tacos

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instapot soft chicken tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instapot Soft Chicken Tacos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instapot Soft Chicken Tacos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Soft Chicken Tacos:

1. Take 3 boneless skinless chicken breasts
2. Get 1 (15.25 oz) can corn, drained
3. Take 1 (10 oz) can Rotel drained
4. Take 1 onion, sliced
5. Get 1 jalapeno, chopped
6. Take 1 lime
7. Make ready Seasonings of choice:
8. Make ready black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
9. Get Soft taco shells
10. Make ready Toppings of choice:
11. Prepare cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Steps to make Instapot Soft Chicken Tacos:

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3. Dice into chunks and return to Instapot.
4. Slice onions and chop jalapenos and cut lime in half.
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7. Set up topping station and put in middle of taco shells.
8. Enjoy!

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