Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple kaleji (chicken liver). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Kaleji (Chicken Liver) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple Kaleji (Chicken Liver) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Kaleji (Chicken Liver):
- Make ready 2 Kaleji /Chicken liver
- Take 2 Onions sliced
- Make ready 2 tsp Ginger garlic paste
- Get 1/2 tsp Kasuri methi
- Get as needed Oil
- Get to taste Salt
Steps to make Simple Kaleji (Chicken Liver):
- Wash the kaleji/chicken liver properly. Minced it lightly with your hands
- Heat oil in a wok
- Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
- Now add kasuri methi and kaleji
- Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
- Kaleji/Chicken liver is ready to serve hot…Enjoy with bread
So that is going to wrap it up for this exceptional food simple kaleji (chicken liver) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
