Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crockpot chicken taco chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Chicken Taco Chili is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Take 1 Onion, chopped
- Get 1 16 oz can black beans
- Take 1 16 oz can kidney beans
- Get 1 8 oz can tomato sauce
- Get 10 oz Package frozen corn
- Make ready 2 14.5 oz cans of diced tomatoes with chilies
- Prepare 1 packages Taco seasoning
- Make ready 1 tbsp Cumin
- Prepare 1 tbsp Chili powder
- Take 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Take 1 Chili peppers, chopped (optional)
- Get 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap this up for this exceptional food crockpot chicken taco chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
