Step-by-Step Guide to Make Favorite Kung Pao Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kung Pao Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Prepare Prep time 20 mints
2. Take Cooking time 10 mints
3. Take Total time 30 mints
4. Make ready Chicken Marinade:
5. Make ready 1 1/2 kg boneless chicken cut into cubes
6. Prepare 2 tbsp soy sauce
7. Make ready 2 tsp sesame oil
8. Get 1 tsp corn flour
9. Get 1 tsp black pepper
10. Get Gravy:
11. Get 3 tsp cornflour
12. Get 5 tbsp light soy sauce
13. Make ready 1 tbsp dark soy sauce
14. Make ready 5 tbsp sesame oil
15. Prepare 1 tsp black pepper
16. Prepare 2 tbsp sriracha sauce
17. Make ready 3 tbsp water
18. Get 3 tbsp honey
19. Prepare 1 medium onion finely chopped
20. Prepare 1 tbsp minced garlic
21. Get 1 tbsp minced ginger
22. Get 6 dried red chilies cut into halves and seeds removed
23. Make ready 1 red capsicum cut into 1" cubes
24. Get 1 green capsicum cut into 1" cubes
25. Prepare 3 tbsp fried peanuts for garnish
26. Make ready 1 tbsp finely chopped green onions for garnish

Instructions to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

So that’s going to wrap it up with this special food kung pao chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!