How to Prepare Perfect Chicken simple salan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken simple salan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken simple salan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken simple salan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken simple salan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken simple salan:

1. Take 1 Whole Chicken (cut into 8 pieces)
2. Prepare 2 Onions medium (chopped)
3. Get 1 tsp Garlic paste
4. Get 1 tsp Ginger paste
5. Make ready 1 tsp Salt or to taste
6. Get 1 1/2 tsp Red Chili Powder
7. Prepare 1 tsp Coriander Powder
8. Make ready 1 tsp Garam Masala Powder
9. Prepare 3 to matoes (peeled and chopped)
10. Get 3 cups ofwater
11. Get Coriander leaves for garnish
12. Take 1/2 Cup Ghee or Oil

Steps to make Chicken simple salan:

1. Put a heavy bottomed pan on medium heat and melt Ghee (if using oil heat it for about 2 minutes) - - Meanwhile, using a blender or a chopper, blend onions into paste like consistency
2. Add these onions to the pan and saute until it starts to turn golden. The onions will start getting darker in color, cook until dark brown. This will give the curry that red coloring – don’t over cook or burn the onion as it will spoil the taste if too dark or burned
3. Now add the ginger and garlic paste into it and continue to saute’ until brown and fragrant - - Now add chicken to the pan, you can add 1/4 cup of water to avoid burning of masala. Fry the chicken until golden and partially cooked
4. Now add the spices, salt, red chili powder, turmeric powder, coriander powder, garam masala powder, mix and continue to fry on medium-high heat – (this procedure is called bhuna) - - Now add the chopped tomatoes in the pan and cover with the lid. Lower the heat to medium and let the tomatoes cook. Add a little bit of water so that tomatoes soften
5. When tomatoes are soft, continue to fry (bhuno) the chicken until you see the oil separating from the sauce
6. Now add the remaining water in the pan and lower the heat. Cover with the lid and let it simmer for about 20 minutes. You’ll see oil floating on the top indicating the curry is cooked
7. Garnish with fresh chopped corriander and serve with Naan, Chappati, Basmati Rice and Kachumbar Salad

So that is going to wrap it up for this special food chicken simple salan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!