How to Make Speedy Chicken Makhani (Butter Chicken)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken makhani (butter chicken). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Makhani (Butter Chicken) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Makhani (Butter Chicken) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken makhani (butter chicken) using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Makhani (Butter Chicken):

1. Prepare ————sauce————
2. Take 1 T peanut oil
3. Make ready 1 shallot, minced
4. Take 2 T butter
5. Get 1/2 lemon, juiced
6. Get 1 1/2 T garlic, minced
7. Get 1 1/2 t ginger root, minced
8. Get 1 t garam masala
9. Get 1 t chili powder
10. Make ready 1 t ground cumin
11. Get 1 t ground coriander
12. Prepare 1/4 t fenugreek
13. Get 1/4 t cayenne pepper (optional)
14. Get 1 bay leaf
15. Make ready 1 can (10 oz) tomato sauce
16. Make ready 1 tomato, chopped
17. Get 1/4 c plain, whole milk yogurt
18. Take 1/4 c heavy cream
19. Prepare dash salt and pepper
20. Get —————chicken prep—————
21. Make ready 1 T peanut oil
22. Take 1 lb chicken breast, cubed
23. Make ready 1 t garam masala
24. Prepare 1 pinch cayenne pepper (optional)
25. Make ready 1 T cornstarch
26. Prepare 1/4 c cold water

Instructions to make Chicken Makhani (Butter Chicken):

1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
3. Add tomato sauce and tomatoes. Cook an additional 2 minutes.
4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.

So that is going to wrap this up with this special food chicken makhani (butter chicken) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!