Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, balsamic/rosemary chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic/Rosemary Chicken Tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Balsamic/Rosemary Chicken Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
- Prepare 1 lb. Chicken; cut into 1 inch pieces
- Take 1 Tbsp Fresh Rosemary; cut in small pieces
- Prepare 2 cloves garlic or more
- Make ready 2 Tbsp balsamic Vinegar
- Make ready 3/4 tsp. kosher salt
- Make ready 1/8 tsp. red crushed pepper
- Take 2 Tbsp extra virgin olive oil
Steps to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
So that is going to wrap it up with this special food balsamic/rosemary chicken tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
