Steps to Prepare Award-winning Stuffed Chicken parmesan meatloaf

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed chicken parmesan meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. These Chicken Parmesan Meatloaf Muffins combine two favorites. Trying something a little different with this Cookbook Keto Episode. Ever since I was a kid, I have not liked meatloaf.

Stuffed Chicken parmesan meatloaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Chicken parmesan meatloaf is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:

1. Make ready 2 pounds ground chicken
2. Take 2 eggs
3. Make ready 1/4 cup Parmesan
4. Prepare 1 tsp. Italian seasoning
5. Get 1/4 cup bread crumbs
6. Take 1 cup mozzarella shreds
7. Prepare 1 cup marinara of choice

Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson).

Steps to make Stuffed Chicken parmesan meatloaf:

1. Pre heat oven to 350°
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
3. Mix mozzarella and remaining sauce.
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

Press the edges of the chicken together to seal the pocket. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. These Chicken Parmesan Meatloaf Muffins combine two favorites.

So that is going to wrap it up with this exceptional food stuffed chicken parmesan meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!