Easiest Way to Prepare Speedy Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Prepare 5 boneless skinless chicken breasts
2. Take 1 Cup Chicken Broth
3. Prepare 3 Tablespoons Taco Seasoning
4. Take 1 teaspoon Cumin
5. Make ready 1 small onion diced
6. Get 1-15 oz can Diced Tomatoes (drained)
7. Make ready 2-7 oz. Cans Mild Green Chili's (drained)

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

So that is going to wrap it up with this exceptional food crockpot chicken tacos in a crispy shell recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!