Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salsa shredded chicken tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shredded chicken is simmered with chipotle salsa, corn, and jalapeno pepper in this simple taco recipe which can be served with any of your favorite taco toppings. Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling.
Salsa shredded chicken tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salsa shredded chicken tacos is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salsa shredded chicken tacos:
- Take 5 skinless, boneless chicken breasts
- Take 1 water
- Take 1 jar of salsa (homemade or store bought)
- Prepare 1 packages chicken taco seasoning
- Make ready 1 packages Mexican cheese
- Get 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese
Paprika does a great job of imitating a smoked flavor in these mango salsa'd chicken tacos. Pat the chicken dry with a paper towel; season with salt, if desired, and pepper and the smoky chili spice blend. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. This is the EASIEST Instant Pot recipe on my.
Steps to make Salsa shredded chicken tacos:
- thaw chicken if frozen
- set water to boil
- put chicken breasts in to boil. once chicken is done cooking, shred it.
- put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
- continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
- serve and enjoy
An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. This is the EASIEST Instant Pot recipe on my. Shredded chicken tacos in nacho form? These crockpot chicken tacos have been one of my go-to meals forever and it is for good reason. Serve in taco shells with your favorite taco fixings.
So that is going to wrap it up for this exceptional food salsa shredded chicken tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
