16/10/2020 17:26

Easiest Way to Prepare Favorite Instant Pot: THE BEST Shredded Chicken for Tacos

by Julian Gill

Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Prepare 3 large chicken breasts
  2. Take 8 oz Ortega Green Taco Sauce
  3. Make ready 8 oz Ortega Mild Taco Sauce
  4. Get 1 Tbsp tomato paste
  5. Get 4 Tbsp McCormicks Premium Taco Seasoning
  6. Prepare 1 Tbsp dry garlic seasoning
  7. Prepare 2 Tbsp minced garlic
  8. Prepare 3 Tbsp butter
  9. Make ready 1 Tbsp olive oil
  10. Take to taste Salt and pepper
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that’s going to wrap it up with this special food instant pot: the best shredded chicken for tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!