Simple Way to Prepare Speedy Mike's Smothered Soft Chicken Tacos

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's smothered soft chicken tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Smothered Soft Chicken Tacos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Smothered Soft Chicken Tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smothered Soft Chicken Tacos:

1. Prepare Shreaded Chicken
2. Prepare 4 large Boneless Chicken Breasts
3. Get 1 can 7 oz Green Chiles
4. Prepare 2/3 cup Chicken Broth
5. Take 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
6. Take 2 tsp Dried Cilantro
7. Take 1/3 tsp Black Pepper
8. Prepare 1/4 tsp Mexican Oregano
9. Prepare 1/2 tsp Salt [or to taste]
10. Prepare Chilled Vegetables - Tortillas - Cheese
11. Make ready 4 cup Fresh Lettuce [chopped]
12. Make ready 1 small Purple Onion [diced]
13. Make ready 2 Fresh Tomatoes [diced]
14. Prepare 2 White Onions [diced]
15. Make ready 1 cup Fresh Cilantro
16. Prepare 1 packages 6" Flour Tortillas
17. Take 1 packages Shreaded Mexican 3 Cheese

Steps to make Mike's Smothered Soft Chicken Tacos:

1. Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
2. Dice and chop all vegetables and place in fridge to chill.
3. Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
4. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
5. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
6. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
7. Serve immediately with an ice cold Mexican beer.
8. Enjoy!

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