13/12/2020 04:11

How to Prepare Quick Prep Work for Salt-Flavoured Chicken

by Clayton Reyes

Prep Work for Salt-Flavoured Chicken
Prep Work for Salt-Flavoured Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, prep work for salt-flavoured chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prep Work for Salt-Flavoured Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Prep Work for Salt-Flavoured Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have prep work for salt-flavoured chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prep Work for Salt-Flavoured Chicken:
  1. Make ready 2 Chicken breasts
  2. Take 1 tbsp Sake
  3. Take 1 tsp Sugar
  4. Get 1/4 tsp Salt
Instructions to make Prep Work for Salt-Flavoured Chicken:
  1. Marinate the chicken in sake, sugar and salt and rub it in. Let it sit it for a while.
  2. See this recipe for tender chicken Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
  3. Rich Tasting Salty Karaage Chicken Breast - - https://cookpad.com/us/recipes/170421-rich-tasting-salty-karaage-chicken-breast
  4. Soft Salted Chicken Cutlets, Chicken Nanban in a Silicone Steamer
  5. Chicken thigh and pork also become tender with this recipe. Chicken Thigh with Savory Leek Sauce

So that’s going to wrap this up for this exceptional food prep work for salt-flavoured chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!