Simple Way to Make Perfect Tandoori Chicken Dhebra Tacos for Super Bowl

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken dhebra tacos for super bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Dhebra Tacos for Super Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tandoori Chicken Dhebra Tacos for Super Bowl is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken dhebra tacos for super bowl using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dhebra Tacos for Super Bowl:

1. Prepare 10 Dhebra - I used ready made " Deep " brand dhebra .
2. Take 1 lb Chicken chicken Boneless (white or dark) Do not cut into pieces . .
3. Make ready 2 Tablespoons Masala Tandoori National brand from Pakistan is also ex cellent . (I used MDH BRAND)
4. Get 1 Tablespoon Olive Oil .
5. Prepare 2 white onions Large (chopped fine)
6. Make ready 1 Tablespoon Ginger Garlic (chopped or paste)
7. Make ready 1 cup Yogurt . plain
8. Get 1 Teaspoon Cumin seeds .
9. Get 2 tomatoes medium chopped (or 1/2 cup can)
10. Take 1 cup cilantro chopped fresh
11. Take 1/2 lb blue cheese . crumbled .

Steps to make Tandoori Chicken Dhebra Tacos for Super Bowl:

1. Marinate chicken in 1/2 cup yogurt and 1 tablespoon tandoori MASALA. Let it sit for 15 minutes.
2. Defrost Debras.
3. Heat oil in a iron skillet or heavy bottom pan. Add cumin seeds. Cook 2 minutes. Add chicken over medium high heat and brown chicken on both sides. (about 2 minutes on each side) Take chicken out and let it sit for 5 minutes.
4. Over medium, add 1 chopped onion to the skillet and let onions brown about 3 minutes.  Slice cooked chicken into thin strips and then cut it up into small pieces. Add to the skillet, add remain 1 tablespoon masala. cook for 3 minutes stiring frequently. Stir in 1/2 cup yogurt. Add chopped tomatoes. Cook for 2 minutes. Lower the heat to simmer.
5. None
6. Let chicken simmer until sauce is nice and thick (about 15 mts.)
7. Heat Dhebras on Tava or Pan. Make tacos and add crumbled cheese, raw onions and chopped cilantro.

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