Simple Way to Make Quick Shredded Mexican Chicken soup or Tacos

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Make ready 3 lb drumb sticks or thighs
2. Take 1 onion
3. Get 1 1/2 cup Salsa
4. Make ready 1 can chopped green chili
5. Make ready 1 tsp salt and pepper
6. Take 1/2 tbsp garlic powder
7. Make ready 1/2 tsp paprika
8. Make ready 1/4 tsp cummin
9. Make ready 1 jalapeno
10. Make ready 1 can diced tomatos
11. Prepare 1 can kidney beans. (drained and rinsed)
12. Take 1/2 can whole kernel corn drained
13. Take 1 small bunch chopped fresh cilantro
14. Make ready 1 Hot sauce to taste

Steps to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

So that’s going to wrap it up for this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!