Easiest Way to Make Any-night-of-the-week Slow Cooker Orange Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker orange chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Orange Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow Cooker Orange Chicken is something that I have loved my entire life. They are nice and they look fantastic.

This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite! Despite its unnaturally bright-orange hue, orange chicken is a takeout dinner favorite.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Orange Chicken:

1. Make ready 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
2. Take 1/4 Cup Cornstarch
3. Prepare 1 tbsp Curry Powder
4. Prepare 1/4 tsp Ground Red(Cayenne) Pepper
5. Take 2 tbsp Coconut Oil
6. Get 1-2 cups Peppers, chopped up
7. Prepare 1-2 cups chopped carrots
8. Prepare 1 cup Orange Marmalade
9. Make ready 2 tbsp Aminos Acid/Soy sauce
10. Make ready 1/4 Cup Rice Wine Vinegar
11. Take 1 tbsp Sesame Oil
12. Prepare 1 tsp Ground Ginger
13. Take 1-2 Cloves Garlic, minced
14. Get 1-2 Cup Broccoli, or more if you like

Our slow cooker Orange Chicken recipe is better than takeout and is almost just as easy! Using flavorful Chicken Thighs, this recipes bring delicious Asian. Simple and light this Slow Cooker Crispy Orange Chicken is an easy weeknight dinner or delicious enough for entertaining! This slow cooker recipe for orange chicken is a clean version of this classic chicken dish.

Steps to make Slow Cooker Orange Chicken:

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
6. Enjoy!

Simple and light this Slow Cooker Crispy Orange Chicken is an easy weeknight dinner or delicious enough for entertaining! This slow cooker recipe for orange chicken is a clean version of this classic chicken dish. We used orange juice and zest, a little bit of garlic, and lite soy sauce to create a bright and flavorful sauce to coat juicy bites of chicken. So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.

So that’s going to wrap it up for this exceptional food slow cooker orange chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!