Recipe of Speedy Healthy simple panko baked chicken salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy simple panko baked chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy simple panko baked chicken salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy simple panko baked chicken salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy simple panko baked chicken salad:

1. Get 2 large eggs
2. Get 8 oz panko breadcrumbs
3. Prepare 3 teaspoons garlic powder
4. Take 1 teaspoon paprika
5. Prepare 2 teaspoons celery salt
6. Make ready 1 teaspoon oregano
7. Prepare 1 small red onoin
8. Prepare I 1 little gem lettuce
9. Make ready 2 sweet small peppers
10. Make ready 1 carrot
11. Get 16 cherry tomatoes
12. Take 2 teaspoons Dijon mustard
13. Make ready 1/2 a lime
14. Prepare 3 tablespoons olive oil
15. Prepare Salt
16. Make ready Black pepper

Instructions to make Healthy simple panko baked chicken salad:

1. Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
2. Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
3. Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
4. Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
5. Halloumi cheese is also nice with this meal slice and bake with the chicken.

So that is going to wrap it up for this special food healthy simple panko baked chicken salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!