Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my leftovers roast chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My leftovers roast chicken curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My leftovers roast chicken curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. Heat the oil in a heavy-bottomed saucepan over a medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My leftovers roast chicken curry:
- Make ready 1 chicken breast,2 legs shredded
- Take 1 cup curry powder
- Make ready 1 1/2 cups cold water
- Take 1 onion sliced
- Make ready 1 pepper chopped
- Make ready 1 courgette sliced
- Take 1 carrots sliced
- Prepare 1/2 cup frozen peas
- Take Boiled rice to serve
Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine. This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza.the list goes on and on.
Instructions to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza.the list goes on and on. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. A tasty way to use up left over roast chicken, this recipe combines the aromatic flavours of Mustard Seed and Curry Powder with coconut for an easy mid-week meal. Leftovers are an inevitable part of life.
So that’s going to wrap it up with this special food my leftovers roast chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
