Recipe of Speedy Easy Slow Cooker Chicken Taco Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All Reviews for Slow Cooker Chicken Taco Soup. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Get 1 cup mild salsa
2. Prepare 1 (15 ounce) can black beans, rinsed and drained
3. Make ready 1 (15 ounce) can pinto beans, rinsed and drained
4. Make ready 1 (15 ounce) can corn, drained
5. Make ready 1 (14.5 ounce) can petite diced tomatoes
6. Take 3 tablespoons homemade taco seasoning (or store-bought)
7. Prepare 2 cups low sodium chicken broth
8. Take 1 pound boneless skinless chicken breasts
9. Get Optional toppings:
10. Make ready cilantro
11. Get sour cream
12. Take grated cheese
13. Take avocado
14. Get green onion
15. Make ready tortilla chips

Slow-Cooker Chicken Tacos. featured in Tasty's Favorite Chicken Recipes! Place the chicken thighs on top of the veggies and season with half of the taco seasoning. This is awesome as a soup too. I added chicken stock, frozen corn, black beans the last hour of cooking.

Steps to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

This is awesome as a soup too. I added chicken stock, frozen corn, black beans the last hour of cooking. This easy and delicious slow cooker chicken taco soup is as easy as putting all the ingredients into the crockpot, pushing the button, waiting a few hours and ladling it out! We are heading into fall, the season of pumpkins, sweaters, and (in my house) warm and cozy suppers cooked up in my trusty. Taco soup makes a great freezer meal.

So that is going to wrap it up with this special food easy slow cooker chicken taco soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!