28/09/2020 18:50

Easiest Way to Prepare Perfect Korean Fried Chicken

by Carolyn Hughes

Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Korean Fried Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Take Chicken
  2. Get 3 chicken breasts
  3. Prepare 1 cup Fried chicken mix
  4. Make ready 1 cup Water
  5. Get Garlic paste
  6. Make ready Vinegar
  7. Make ready Chicken seasoning
  8. Make ready Red pepper powder
  9. Prepare Homemade Fried chicken mix
  10. Make ready Plain flour
  11. Get Baking powder
  12. Prepare Red pepper powder
  13. Prepare Salt
  14. Take Garlic granules
  15. Take Self raising flour to coat battered chicken
Instructions to make Korean Fried Chicken:
  1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
  2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
  3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
  4. Preheat oil at 180 degrees.
  5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
  6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
  7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
  8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.

So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!