Simple Way to Make Quick Chicken and Dumplings - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and dumplings - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this!

Chicken and Dumplings - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and Dumplings - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:

1. Make ready Stew Ingredients:
2. Take 1 lb. russet potatoes, scrubbed and diced
3. Get 3 large carrots, peeled and diced
4. Get 2 stalks celery, diced
5. Make ready 1 medium yellow onion, diced
6. Take 4 cloves garlic, minced
7. Prepare 1 lb. boneless, skinless chicken breasts
8. Prepare 1 tsp. each salt, pepper
9. Make ready 3/4 tsp. salt-free all purpose seasoning
10. Make ready 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
11. Prepare 3 cups unsalted chicken broth
12. Prepare 3/4 cup heavy cream, at room temperature
13. Prepare 1/4 cup all purpose flour
14. Make ready 1 cup frozen corn
15. Prepare Dumpling Ingredients:
16. Take 1 cup all purpose flour
17. Make ready 2 tsp. baking powder
18. Make ready 1/4 tsp. salt
19. Make ready 1 tbsp. dried parsley
20. Make ready 1 large egg, beaten
21. Prepare 1/2 cup buttermilk

Keyword: slow cooker chicken and dumplings. You will know the dumplings are done when they are no longer shiny. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead.

Instructions to make Chicken and Dumplings - Slow Cooker:

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency. Crockpot Chicken and Dumplings is an easy slow cooker recipe! It's that time of the year where I feel like my Slow Cooker is on permanent rotation!

So that is going to wrap this up with this special food chicken and dumplings - slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!