Steps to Make Quick Chicken Fry Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fry roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hang-Roasted Chicken - Primitive Cooking ASMR, Chicken Fry Village Style Chicken Vepudu Preparation in Telugu. Ingredients, Fry-Roast Chicken: This dish is the newest member of our ongoing "Western supermarket club"! So you should be able to sort this one even if you live hours away from a proper Chinese. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed.

Chicken Fry Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Fry Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fry roast using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fry Roast:

1. Take 500 g Chicken, small pieces /Full chicken / drumstick (choice)
2. Make ready 2 medium Onions chopped
3. Make ready 1/2 tsp Turmeric powder
4. Make ready 1/2 Tbsp Kashmiri Chilli powder
5. Get 🌻To be roasted and ground blended into a powder:
6. Take 1 Tbsp Coriander seeds
7. Get 1/2 tsp Cumin seeds
8. Prepare 5-6 Dry red chillies
9. Make ready 3 Green Cardamom
10. Get 4-5 Cloves
11. Make ready 1/2 tsp Funnel seeds
12. Get 2 small Cinnamon stick
13. Prepare 10-12 Whole peppercorns
14. Prepare 6 Garlic cloves
15. Take Salt to taste
16. Get 3 Tbsp Oil
17. Get 10-12 Curry leaves
18. Prepare 2 Tbsp fresh Coriander leaves chopped
19. Prepare 1 lemon Juice

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Instructions to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

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