Recipe of Super Quick Homemade Slow Cooker Thai Green Curry Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Take 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Make ready 8 oz frozen spinach, thawed
3. Make ready 8 oz frozen carrots, thawed
4. Make ready 1 can (13.5 oz) full fat coconut milk
5. Make ready 4-6 tbsp green/red curry paste
6. Prepare 1 tbsp lime juice

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that’s going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!