How to Make Homemade Slow cooker curry chicken and vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker curry chicken and vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables. Home » Slow Cooker Recipes » Slow Cooker Chicken Curry.

Slow cooker curry chicken and vegetables is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow cooker curry chicken and vegetables is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker curry chicken and vegetables:

1. Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
2. Take 1 can (14.5 oz) coconut milk
3. Get 3 Tbsp. red curry paste
4. Prepare 3 Tbsp. brown sugar
5. Make ready lime juice (approx. 2 Tbsp)
6. Make ready 1 package frozen Asian medley vegetables*

Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! In this video, I show you how to make four different slow cooker chicken curries. These are all super delicious and made entirely from scratch.

Steps to make Slow cooker curry chicken and vegetables:

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

In this video, I show you how to make four different slow cooker chicken curries. These are all super delicious and made entirely from scratch. Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan. What's better than a warm, hearty, and flavorful chicken, vegetable, and lentil curry (or stew) full of healthy vegetables, protein, and fats? Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day.

So that is going to wrap it up for this special food slow cooker curry chicken and vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!