Step-by-Step Guide to Make Speedy Two-and-Half-Cup -Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, two-and-half-cup -chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Two-and-Half-Cup -Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Two-and-Half-Cup -Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two-and-Half-Cup -Chicken:

1. Prepare 3 Tbsp dark sesame oil
2. Get 2 chicken thighs
3. Prepare 1/2 Tbsp garlic, minced
4. Prepare 1/2 tsp ginger finely julienned
5. Prepare 1 large shallot, finely sliced
6. Take 1 tsp salt
7. Take Black pepper
8. Make ready 1 Tbsp sugar
9. Make ready 3 Tbsp soy sauce
10. Take 2 Tbsp Sojoo or vodka
11. Get 3 small red Thai chilies
12. Take 1 bunch Thai basil

Instructions to make Two-and-Half-Cup -Chicken:

1. Chop chicken thighs into small pieces.
2. Julienne ginger, mince garlic, finely slice shallot.
3. Wash mint. Cut peppers into small bits.
4. In a hot pan on high heat, put in the sesame oil. Add chickens.
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that is going to wrap this up with this special food two-and-half-cup -chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!