Simple Way to Prepare Speedy Chicken satay with peanut sauce and mixed vegetable rice
by Jack Chapman
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay with peanut sauce and mixed vegetable rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken satay with peanut sauce and mixed vegetable rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken satay with peanut sauce and mixed vegetable rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:
Take 1 kg chicken boneless cut into cubes
Take 1 tbsp coriander seeds
Get 1 tsp cumin seeds
Prepare 6 whole red chillies(Kashmir)
Prepare 1 small onion sliced
Prepare 3 green chillies
Prepare 1/2 inch ginger peeled and sliced
Get 3-4 cloves garlic peeled
Get 2 tbsp oil
Take 1 tsp salt
Get 1 tsp brown sugar
Prepare 1/2 cup coconut milk
Take 1 tsp lemon juice
Get 1 tsp tomato ketchup
Get 1 tsp soya sauce
Get 3 tsp oil for shallow frying
Make ready Vegetable Rice
Get 2 cups rice soaked in water
Make ready 1 onion
Make ready 3 cloves
Take 4-5 black pepper
Take 1 bay leaf
Take 1 stick cinnamon
Make ready 3 cardamom
Make ready 1 tsp cumin seeds
Make ready 1 tbsp of ginger,garlic and chilli paste
Get 4 green chillies slit
Prepare 1 cup mixed vegetables
Get 1 tbsp salt
Prepare 1 chicken cube(optional)
Get Peanut sauce
Get 1 cup coconut milk
Get 1 tbsp n peanut butter
Get 1 tsp soya sauce
Prepare 1 tsp brown sugar
Get 1 tbsp chilli flakes
Steps to make Chicken satay with peanut sauce and mixed vegetable rice:
First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊
So that is going to wrap it up for this special food chicken satay with peanut sauce and mixed vegetable rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!