Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in coconut water. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in Coconut Water is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken in Coconut Water is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken in Coconut Water:
Get 10 pcs chicken (with bones), small cuts
Take 5 tsp minced garlic
Take 5 tsp minced shallot
Make ready 600 ml coconut water + 200 ml water
Get 4-5 tbsp brown sugar (to taste)
Prepare 4-5 tbsp sweet soy sauce (to taste)
Prepare 1 bay leaf
Prepare 1 slice galangal (optional)
Make ready 1 tsp chicken powder
Take 1/2 tsp salt (to taste)
Take 2 tbsp coconut oil
Get Serving
Get 1 cup steamed white rice
Make ready Fried tofu
Prepare Rice crackers
Instructions to make Chicken in Coconut Water:
Rinse the chicken, set aside.
Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
Cover the pan and simmer in low heat until the liquid is absorbed.
Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
So that’s going to wrap it up with this exceptional food chicken in coconut water recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!