12/07/2020 08:12

Recipe of Award-winning Buffalo chicken Mac'n cheese samosas

by Phoebe Vargas

Buffalo chicken Mac'n cheese samosas
Buffalo chicken Mac'n cheese samosas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buffalo chicken mac'n cheese samosas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo chicken Mac'n cheese samosas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Buffalo chicken Mac'n cheese samosas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have buffalo chicken mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo chicken Mac'n cheese samosas:
  1. Prepare 6 flour tortillas cut in half
  2. Take 1 box macaroni (prepared as directed and cold)
  3. Make ready 1 cup mozzarella cheese shredded
  4. Make ready 1 chicken breast cooked and shredded
  5. Prepare 1/2 cup buffalo sauce
  6. Get 1/2 cup water + 1/4 cup flour mixed to form a paste
  7. Get Ranch or blue cheese to dip
Steps to make Buffalo chicken Mac'n cheese samosas:
  1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
  2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.

So that’s going to wrap it up with this exceptional food buffalo chicken mac'n cheese samosas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!